Personal hygiene and a professional appearance are very important.
- Wear appropriate clothing / uniform.
- Wash your hands regularly.
- Make sure your nails are neat.
- Keep your hair in check.
- Follow the company's rules for the use of jewelry, cosmetics and perfumes.
- Do not consume tobacco or use chewing gum in front of guests.
Cleanliness and safety
Upholding hygiene is not only important for the image of a restaurant but also for the safety of the guests.
- Poor hygiene can cause illness.
- It is necessary to wash hands regularly and clean thoroughly between guests.
- It is also important that you do not touch the guests' food when you are serving it and that you only touch the bottom of the guests' glasses.
It is important that the floors are clean and not slippery. Clean up immediately and wipe up anything that falls on the floor.
