Employee onboarding

Well-trained and informed staff is the key to successful collaboration and good service. Here you will find educational material for tourism staff.

Employee onboarding process and support material

A clean environment promotes a sense of safety, trust in the company and customer satisfaction.

Providing professional service is important for a positive guest experience and restaurant reputation.

Front-line employees are the face of the company and play an important role in creating a positive customer experience.

It is important for employees to be familiar with safety issues.

Food and drinks are a big part of people's travel experience. Proper handling and preparation is essential.

In collaboration with

The Business Education Center hosts the Tourism Skills Center

Ministry of Culture and Trade funds the project

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